The black pepper « RAVENALA »
The black pepper of the scientific name « Piper Nigrum » is the pepper the most used. It can be added to all recipes.
Cooked, the black pepper perfums broths or salad dressings. Crushed, it is added to pickles and other mixtures. Ground, black pepper raises the taste of the dish.
The medicinal functions of black pepper are multiple. It aids digestion and alleviates stomach pains. Its virtues can against breast cancer, coughs, colds, bacterias.
The range of Black pepper « RAVENALA »
Poivre noir léger en vrac
Poivre noir lourd en vrac
Essential Black pepper oil of « RAVENALA »
RAVENALA AGRI-BUSINESS has the capacity to produce essential oil of black pepper, green pepper or pink berry. We are currently IN SEARCH OF PARTNERSHIP for the production and the sale.