Bourbon pepper

Voatsiperifery is a typical Malagasy spice from eastern Madagascar.
This pepper grows naturally and is harvested within 20 meters of height.
As this pepper is still in wild culture, it is currently endangered.

The voatsiperifery is a sweet pepper, it has a less pungent taste and a very powerful aroma of flowers and citrus.
In cooking, the voatsiperifery is added to enhance and flavor white meats, fish and seafood.
This pepper mixes also with meat carpaccios, pan-fried dishes and fat livers.
It is also used to flavor desserts: fruit salad, chocolate mousse, grilled banana, …
Voatsiperifery is from the “piper borbense” family, it is a plant with depurative and anti-inflammatory properties. It is necessary for the treatment of the stomach and inflammation of the mouth.