Coffee

Coffee is the fruit of the “coffee tree” of the Rubiaceae family. Its scientific name is Coffea

The Coffee is the second most consumed drink after the water. It is very popular for its taste and its moving smell that improves our morale. But, iIts consumption is with moderation.

Coffee is an antioxidant, it increases our energy, our feeling of well-being, and helps us to maintain our cerebral health. Coffee protects the liver, reduces diabetes and the risk to have degenerative diseases such as Alzheimer’s or dementia. Coffee also fights against cellulite.

In cooking, the taste of coffee depends on its degree of roasting. Coffee is an excellent ingredient, especially for complex and aromatic recipes. It is added delicately to fruity, flowery, tangy, spicy, raw or woody preparations. It can also contain notes of coriander, clove, vanilla or chocolate.